"AGOSTINI" Terra di Marca Manifesto, Organic Extra Virgin Olive Oil
Type: Organic Extra Virgin Olive Oil, 100% Italian
Variety/Cultivar: Carboncella, Leccino, Moraiolo and Frantoio (Typical Cultivar of central Italy - Marche, Umbria, Toscana).
Harvest Time: Third week of October
Max Acidity: 0.2%
Size: Glass Bottle 500 ml (17 fl.oz.)
Type of Harvesting: Hand Picking
Extraction System: Continuos Cycle, cold pressing (within first 12 hours after the harvesting).
Tasting Notes: Delicate. Very well balanced between sweet, bitter and spicy notes.
Food Pairing: Fresh on vegatables, legumes, pinzimonio, salads, medium-flavoured fish.
Consumer Profile: Habitual consumer, who likes to rely on the high quality of Organic Products and prefers dishes with delicate taste.
Company: The history of the Frantoio Agostini Company is a great story of passion, tradition and excellence. A story that begins nearly 70 years ago: the “Olive Oil art” of Agostini Company is handed down from father to son, in a combination of tradition and innovation. Creativity and tradition: these are the combinations that make Agostini Oil a genuine Product, with the highest quality standards and the most unforgettable taste.
The company is located in Marche Region, in the center of Italy, in the Aso Valley “winking” at the Adriatic Sea, where the air is pure and fresh, offering an ideal climate for agriculture.
Unit per box: 12
Boxes per pallet: 90
WHOLESALE AND DISTRIBUTOR PRICES ARE AVAILABLE. PLEASE CONTACT US.