"AGOSTINI" Hurticinum, Extra Virgin Olive Oil
Type: Extra Virgin Olive Oil, 100% Italian
Variety/Cultivar: Mainly Leccino
Harvest Time: Third week of October
Max Acidity: 0.2%
Size: Glass Bottle 500 ml (17 fl.oz.)
Type of Harvesting: Hand Picking
Extraction System: Continuos Cycle, cold pressing ( within the first 12 hours after the harvesting).
Tasting Notes: It shows a beautiful green color, with golden yellow hues, intense and clear. Its aroma is ample and complex, characterized by clear hints of fresh herbs, artichoke and balsamic notes, with net memory of Rosemary and mint. The taste is harmonious and decided, with elegant tones of field vegetables, lettuce and arugula in closing.
Food Pairing: It is excellent on salads, marinated tuna, boiled legumes, vegetables au gratin, fish in red soups, white pasta dishes with shellfish, (all kind of fish)
Consumer Profile: Habitual consumer, who likes a cuisine with delicate and complex flavors.
Company: The history of the Frantoio Agostini Company is a great story of passion, tradition and excellence. A story that begins nearly 70 years ago: the “Olive Oil art” of Agostini Company is handed down from father to son, in a combination of tradition and innovation. Creativity and tradition: these are the combinations that make Agostini Oil a genuine Product, with the highest quality standards and the most unforgettable taste.
The company is located in Marche Region, in the center of Italy, in the Aso Valley “winking” at the Adriatic Sea, where the air is pure and fresh, offering an ideal climate for agriculture.
Unit per box: 12
Boxes per pallet: 100 / 125
WHOLESALE AND DISTRIBUTOR PRICES ARE AVAILABLE. PLEASE CONTACT US.