Miami Olive Oil & Beyond LLC is a reliable supplier of extra virgin olive oils from around the world to U.S., Central America and Caribbean. Throughout the entire production process the strictest controls are followed to ensure that our products are the highest standard. We value quality as well as safety and we analyze every single olive oil which we bring in thanks to a fully equipped internal Laboratory Analysis.

What makes our extra virgin olive oils different?

  • Higher antioxidant content promotes a healthy heart, and controlled blood sugar and cholesterol levels
  • Low acidity makes the oil easy on the stomach and digestive system
  • Longer shelf life and higher smoke point when cooking
  • Outstanding culinary versatility

Why our extra virgin olive oils are healthier than others:

Polyphenol antioxidants

Polyphenol antioxidants are tremendously important for a healthy heart. Extra virgin olive oil is a great source of these polyphenols, but not all extra virgin olive oils are the same.


When exposed to oxygen over time, like all foods, olive oil gradually oxidizes, losing its flavor and nutritional value. Oxidation is quantified by a peroxide value. 


Free fatty acidity is a direct measure of the quality of the olive oil, reflecting the care taken when selecting premium olives, harvesting and storing the fruit as well as extracting, bottling and properly storing the finished product. Extra virgin olive oils, by definition, must have less than 0.8%.